Sprinkle fresh lemon juice all over and enjoy immediately. If you are using a Belgian waffle maker, set it to 6. Place waffle on the dish holding the cinnamon sugar mixture and cover it on both sides evenly, using spoon or fingers to assist.
Use a pastry brush to lightly brush on melted butter all over, on both sides, including inside all the waffle craters. While waffles are cooking, whisk the ingredients for the cinnamon sugar together on a shallow dish about 5-6” in diameter to comfortably hold a waffle while sprinkling them with the mixture. On my All-Clad waffle maker, it alerts me at about 2.5-3 minutes. Made a stack of double chocolate mochi waffles for brunch If youre a fan of mochi (or chocolate) these are a must-try I adapted ladyandpups genius.
A perfectly cooked waffle is still pale but has gone from the white batter colour to a lightly golden hue with some browning on the edges, feels crisp on the outside but gives when squeezed gently between your fingers. Take a very quick peak for doneness whenever the steam has subsided and you can smell the aroma of the waffle. If this is your first (of many )) times making this recipe and you are using a waffle iron other than my All-Clad one pictured, I suggest you cook one waffle first to determine optimal browning setting on your specific waffle maker. Pour wet ingredients into the dry ingredients and mix well with a spatula until well combined and there are no more streaks of flour (make sure to get to the bottom of the bowl). 1 1/2 cups milk 2 large eggs, beaten 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1 cup mochiko, or sweet rice flour. Whisk the wet ingredients (egg, milk, melted butter, vanilla) in a separate smaller bowl. Whisk the dry ingredients (glutinous rice flour, sugar, baking powder, salt) in a large bowl. Preheat waffle iron to medium-high or high setting (on my All-Clad 2-Slice Square Belgian Waffle Iron, I set mine just under the max 7 setting). ¼ C granulated raw cane sugar (a little bit coarser than regular white granulated sugar is ideal)Ħ-7 tbsp butter (preferably organic / grass-fed), meltedįresh lemon juice for sprinkling (from 1-2 small lemons) Special equipment: All-Clad 2-Slice Square Belgian Waffle Makerġ ¾ C (295g) glutinous (aka sweet) rice flour (not rice flour – I use Mochiko brand)ġ C unsweetened almond milk (or sub other unsweetened plant-based milk) Combine melted butter, almond milk, eggs, vanilla extract and. Mochi Waffles with Cinnamon Sugar and Lemon Combine sweet rice flour, almond flour, sugar, salt and baking powder in a bowl and mix well.
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